La proximité et la réduction du risque perçu dans le cas de l’achat de produits alimentaires : application au cas de l’achat de viande
BORIES Denis, DEKHILI Sihem

The concept of wine in the perception of supply and demand. An exploratory analysis at international level
CALABRESE Giuseppe, DEKHILI Sihem

Immigrant woman food consumption: mechanical act or social fact?
DAOUD MOALLA Mariem, DEKHILI Sihem

Consumer perception of Halal products in a developing country setting: An empirical assessment amongst Sunni versus Shiite Muslim consumers
FARAH Maya, DEKHILI Sihem

Orientation régulatrice et comportement alimentaire du consommateur : proposition d’un cadre conceptuel intégrateur
GARBOUT Safa, DEKHILI Sihem

Weight loss for the mind: Consumer’ construction of food related health values and their impact on food health behaviour
HANSEN Torben, DEKHILI Sihem

Alcoholic versus nonalcoholic buying behavior: interaction between consumers key drivers and company strategies.
HERNANDEZ FERNANDEZ Asuncion, DEKHILI Sihem

Analysis of the variables associated with purchase intent of Pisco of Peru
PíPOLI DE AZAMBUJA Gina María, DEKHILI Sihem