Overtourism.
BABOU Isabel, CALLOT Philippe
Apathy or innocence: the [under]reporting of value co-creating activities in hotels’ annual reports through the lens of service
DAVEY Howard, DAVEY Janet, XU J
Defining features of experiential consumption in the field of tourism: definitions and characterizers
DE DIEGO VELASCO Nerea, GALLARZA Martina
Experiential consumption behavior across the history of tourism.
GALLARZA Martina, DE DIEGO VELASCO Nerea
Examination of the predictive capacity of the Netqu@l model according to the experiences on website and the Domaine National de Chambord.
MAUBISSON Laurent, BOURLIATAUX-LAJOINIE Stephane, DAVID DAVID
GREEN PRACTICES AND FOOD WASTE MANAGEMENT IN RESTAURANTS: INFLUENCE IN RESTAURANT BRAND EQUITY
RUIZ-MOLINA Eugenia, GIL SAURA Irene, MONTESDEOCA-CALDERóN Gabriela
The role of servicescape in creating social interaction experiences in hospitality
XUAN QUYNH Tran, TOURNOIS Nadine