Differential impact of franchisee’s entrepreneurial orientation dimensions on their performance. Evidence from France.
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RETAILERS’ COMMITMENT TO SUSTAINABLE DEVELOPMENT AS PERCEIVED BY CONSUMERS IN  ECUADOR
			RUIZ-MOLINA Eugenia, GIL SAURA Irene, SáNCHEZ-GONZáLEZ Irene
PROFESSIONAL NETWORKING TO INCREASE ATTRACTIVENESS  OF PROFESSIONAL TRAINING ACTIVITIES
			RUIZ-MOLINA Eugenia, MARTíN-NAVARRO Ramiro
RESTAURANTS, SOCIAL MEDIA AND CONSUMER BEHAVIOR
			RUIZ-MOLINA Eugenia, TORTOSA Carla Ferrandis 
GREEN PRACTICES AND FOOD WASTE MANAGEMENT IN RESTAURANTS:  INFLUENCE IN RESTAURANT BRAND EQUITY
			RUIZ-MOLINA Eugenia, GIL SAURA Irene, MONTESDEOCA-CALDERóN Gabriela