WHATS THE MEANING TO BE GIVEN TO THE SACRIFICES MADE TO CONSUME LOCAL FOOD PRODUCTS?
ARDOUIN Olivier, PIRIS Yolande
Consumer acceptance toward innovative plant-based meat substitutes: Does copying meat enhance assimilation?
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THE IMPACT OF NUTRI-SCORE ON CONSUMER PURCHASING BEHAVIOR
NOEL Agnés, DELANNOY Arnaud, SOHIER Romain
THE EFFECTIVENESS OF VISUAL AND/OR TEXTUAL STATEMENTS IN ALCOHOL WARNINGS
PIPER Luigi, GUIDO Gianluigi, MILETI Antonio, PRETE Maria Irene