COMMERCIAL PERFORMANCE OF THE INTEGRATION OF STANDARDS IN OLIVE OIL AND AGRI-FOOD MARKETING
CARRILLOLABELLA Ricio, FORT Fatiha, PARRAS ROSA Manuel

Is Regional the New Organic? An Experiment on the Influence of Sustainability-Related Product Labels on the Sustainability Assessment of Grocery Stores in the German Food Retail Sector
ELSPAß Julia

Intertemporal Preferences and the Adoption Decision for Bluetooth Speakers
GUHL Daniel, KLAPPER Daniel, SACHSE Mareike

Eating behaviour change and food well-being improvement with a food app: A pilot study with vulnerable consumers
GURVIEZ Patricia, MUGEL Ophélie

WHAT ABOUT MEAT WITHOUT MEAT? THE EXPLORATION OF THE PULL AND PUSH FACTORS FOR TUNISIANS CONCERNING THE CONSUMPTION OF CULTURED MEAT
KOHLI Malek, BOUAROUA Jihene, BEN DAHMANE MOUELHI Norchène