From industrial to experiential: munufactures visits as a vector of customer relations in swiss luxury watchmaking industry
BASHUTKINA Maria
The challenge in health prevention and interaction ritual: the case of #Movember2020
BERRICHE Amira, CRIE Dominique, CALCIU Mihai, BENAVENT Christophe
INDUSTRIAL FOODS AND GASTRONOMIC MEALS : SOCIAL REPRESENTATIONS AND PERCEPTION OF RISK
CARDINALE Bruno
HOW DID THE USER PERCEPTION OF HEALTHCARE SERVICES CHANGED DURING THE PANDEMIC? THE PATIENT EXPERIENCE OF HOSPITALIZATION IN TUSCANY REGION (ITALY)
DEROSIS Sabina, SPATARO Veronica
BACKGROUND ON LUXURY BRANDS PURCHASE INTENT
GILCORDERO Eloy, BAENA LUNA Pedro, LEDESMA CHAVES Pablo
Food ‘localness’: A systematic literature review
GRACIOTTI Alessandro
CONCEPTUALIZING THE MEDIA OF ARTIFICATION: A CONTRIBUTION TO THE THEORY OF ARTIFICATION OF LUXURY BRANDS
KRIM Sandra
Old habit is strong: consumer responses to CSR, country-of-origin, and production process and the moderating effect of habituation
LE Yen, FLECK Nathalie
Experiencing food by visiting its production site
MARTINELLI Elisa, DE CANIO Francesca, PERUZZINI Margherita, CAVALLARO Sara
Better understand the relationship between self-EXPansion and self-EXTension: an application to connected health
NACHIT Oussama, BALBO Laurie, LICHTLE Marie-Christine
Coffee Culture Perceptions: A qualitative research study among the students of the University of Nicosia
NICOLETTI MORPHITOU Ria, DEMETRIOU Marlen, MORPHITIS Avros
INTRA AND EXTRA COMMUNITY INFLUENCES: A SOCIAL IDENTITY APPROACH TO VEG*N BEHAVIORS.
SUAREZDOMINGUEZ Erick, SERE DE LANAUZE Gilles
The Attractiveness of Vegetarian Products to Men and Women. The Role of Gender and Type of Experience.
TRELOHAN Magali, STEFAN Jordy