Climate change, safety threat, and consumer food responses
BARBAROSSA Camille, DI POCE Carmen, PASTORE Alberto

Product recall: Impact on the breach of the psychological contract and consumer disorientation in the food sector
DE VASSOIGNE Tony, SOBOCINSKI Przemek

Comparative approach to the influence of Nova and NutriScore on food choice behaviour and product perception. The case of yoghurt.
DELANNOY Arnaud, LAROUTIS Dimitri, MANN-DAVID Stéphanie

Impact of labelling information about pesticide use during fruit and vegetable cultivation on consumers product choice.
DROULERS Olivier, LACOSTE-BADIE Sophie

Understanding the sustainable value of packaged food products based on the price-quality trade- off.
LAMBEY-CHECCHIN Christine, AMBLARD Corrine

A better understanding of consumer perceptions of the naturalness of food products in relation to their degree of processing.
VALLERIE Hugo, TAMARO Annick, INNOCENT Morgane, GABRIEL Patrick

Product-harm crisis and scandal of communication: The case of Lactalis.
ZGHAL CHHAIDER Khouloud, FALL DIALLO Mbaye