ADOPTION OF DIGITAL TOOLS FOR LOCAL FOOD SHOPPING: A TYPOLOGY
ROGEON Fabien, PECJAK LÉA

EXPLORING HOW AN EXPERIENTIAL LEARNING PROGRAM SHAPES STUDENTS’ KNOWLEDGE AND AWARENESS ABOUT WATER CONSERVATION
ROGEON Fabien, BOCH Emmanuelle, DESTOUMIEUX LUDIVINE, KIROVA Valentina

THE WATER FRESCO WORKSHOP: EVALUATING THE IMPACT OF A TEACHING DEVICE ON STUDENTS’ WATER-SAVING BEHAVIORS AND THEIR SOCIAL-PSYCHOLOGICAL FACTORS
ROGEON Fabien, DESLEE Alex, DESTOUMIEUX LUDIVINE, FAVARIN Vincent